Celery soup

Ingredients

• 3 large heads celery
• 1 large onion
• 1 potato
• 1.7 liters water
• 1 dozen peppercorns
• 55 g vegan butter
• 20 g all-purpose flour
• 1½ teaspoons salt
• 280 ml soy milk
• A pinch of nutmeg

Missing an ingredient?

• What to use instead of onion
• What to use instead of all-purpose flour
• What to use instead of soy milk
• What to use instead of vegan butter
• What to use instead of potatoes
• What to use instead of black pepper

Instructions

1. Melt half the vegan butter in a large pot and add the sliced celery, onion and potato, the water, peppercorns, salt and nutmeg.
2. Simmer gently for an hour and a half. Blend and strain.
3. Mix the other half of the vegan butter with the flour into a paste and add it to the soup, stirring until it thickens.
4. Add the soy milk and serve piping hot.

Nutrition facts

Approximate, per serving (about 591 g). Calculated with data from USDA FoodData Central.