Curried sweet potato soup

Ingredients

• ½ red onion
• ½ medium leek
• ½ medium zucchini
• 1 medium-large red sweet potato (about 250 g)
• ¼ teaspoon fennel seeds
• ¼ teaspoon curry powder
• ¼ teaspoon salt
• 2 tablespoons olive oil
• 100 ml soy milk
• Enough water to cover

Missing an ingredient?

• What to use instead of olive oil
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• What to use instead of soy milk
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Instructions

1. Chop the onion and leek and cook them gently in the oil over medium heat, with the salt and fennel seeds.
2. Peel the zucchini, cut it into medium pieces and add it.
3. Peel the sweet potato, cut it into medium dice and add it with the curry powder and enough water to cover everything.
4. Turn the heat to high and lower it when it boils. Simmer for 12-15 minutes, covered, until the sweet potato is tender.
5. Blend everything, adding the soy milk, until smooth.

Nutrition facts

Approximate, per serving (about 142 g). Calculated with data from USDA FoodData Central.