Corn soup

Ingredients

• 450 g canned sweet corn
• 225 g canned tomatoes
• 2 onions, chopped
• 55 g cornstarch
• 1 liter water

Missing an ingredient?

• What to use instead of onion
• What to use instead of cornstarch
• What to use instead of canned sweet corn
• What to use instead of canned tomatoes

Instructions

1. Boil the onion until soft.
2. Mix the cornstarch with cold water to make a paste.
3. Put the sweet corn, tomatoes, onion and water in a pot; heat and add the cornstarch.
4. Boil the ingredients together for 10 minutes and serve.

Nutrition facts

Approximate, per serving (about 365 g). Calculated with data from USDA FoodData Central.