Cherry and nut bites

Ingredients

• 225 g candied cherries
• 225 g mixed nuts
• 100 g cornflakes, or as many as needed for a firm paste
• 15 g rice flour, for dusting

Missing an ingredient?

• What to use instead of candied cherries
• What to use instead of mixed nuts

Instructions

1. Chop the candied cherries.
2. Grind the nuts finely.
3. Mix the cherries and nuts, and add cornflakes until you have a firm paste.
4. Roll the paste out to a thickness of 0.5 to 1 cm.
5. Cut out with a cookie cutter and dust with the rice flour.

Nutrition facts

Approximate, per serving (about 47 g). Calculated with data from USDA FoodData Central.