Cherry tartlets

Ingredients

• 450 g cherries
• 115 g sugar
• 280 ml water
• 1 sheet vegan shortcrust pastry

Missing an ingredient?

• What to use instead of sugar
• What to use instead of cherries

Instructions

1. Put the sugar and water in a saucepan over low heat. Stem the cherries, drop them into the syrup and cook them gently until tender, skimming off the foam.
2. Line 12 tartlet pans with the pastry and bake them at 200°C (400°F) for 10 minutes.
3. Fill them with the cherries and a little syrup and finish baking, about 10 more minutes.

Nutrition facts

Approximate, per serving (about 152 g). Calculated with data from USDA FoodData Central.