Swappetite
Coconut pudding
- ⏱ 2 h 15 min
- 🍽 6 servings
- 🍮 Puddings
Ingredients
- 170 g whole wheat flour
- 55 g shredded coconut
- 55 g vegan butter
- 55 g sugar
- 1 level teaspoon baking powder
- Water, to form the dough
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Instructions
- Melt the vegan butter.
- Mix the ingredients with water to form a dough.
- Put it in a greased pudding basin and steam for 2 hours.
Nutrition facts
Approximate, per serving (about 57 g). Calculated with data from USDA FoodData Central.
| Energy | 258 kcal |
|---|---|
| Fat | 14 g |
| of which saturates | 6.8 g |
| Carbohydrate | 32 g |
| of which sugars | 9.9 g |
| Fiber | 4.5 g |
| Protein | 4.4 g |
| Salt | 0.37 g |