Cornmeal pudding with pineapple

Ingredients

• 225 g cornmeal
• 85 g all-purpose flour
• 85 g vegan butter
• 85 g sugar
• 200 g canned pineapple, drained (half a can)
• 1 teaspoon baking powder
• A little water, to form the dough

Missing an ingredient?

• What to use instead of sugar
• What to use instead of all-purpose flour
• What to use instead of baking powder
• What to use instead of vegan butter

Instructions

1. Melt the vegan butter.
2. Cut the pineapple chunks into quarters.
3. Mix the ingredients with very little water to form a dough.
4. Put it in a greased pudding basin and steam for 2 hours.

Nutrition facts

Approximate, per serving (about 86 g). Calculated with data from USDA FoodData Central.