Fruit and nut pudding with dates and almonds

Ingredients

• 225 g all-purpose flour
• 115 g rice flour
• 115 g cornmeal
• 115 g dates (or figs)
• 115 g almonds
• 170 g almond butter
• 170 g sugar
• 1 teaspoon baking powder
• Enough water to make a firm dough

Missing an ingredient?

• What to use instead of sugar
• What to use instead of dates
• What to use instead of all-purpose flour
• What to use instead of baking powder

Instructions

1. Pit and chop the dates.
2. Chop the almonds.
3. Warm the almond butter until runny.
4. Mix all the ingredients with water to make a firm dough.
5. Put it in a greased pudding basin and steam for 2 hours.

Nutrition facts

Approximate, per serving (about 129 g). Calculated with data from USDA FoodData Central.