Cornmeal pudding with orange marmalade

Ingredients

• 170 g cornmeal
• 85 g all-purpose flour
• 55 g vegan butter
• 55 g sugar
• 3 tablespoons orange marmalade
• 1 teaspoon baking powder
• A little water, to form the dough

Missing an ingredient?

• What to use instead of sugar
• What to use instead of all-purpose flour
• What to use instead of baking powder
• What to use instead of vegan butter

Instructions

1. Melt the vegan butter.
2. Mix the ingredients with a little water to form a dough.
3. Put it in a greased pudding basin and steam for 2 hours.

Nutrition facts

Approximate, per serving (about 72 g). Calculated with data from USDA FoodData Central.