Coconut sauce

Ingredients

• 100 g finely grated coconut (fresh or dried)
• About 200 ml water
• 100 g sugar
• 2 tablespoons plant-based cream
• 1 teaspoon lemon juice

Missing an ingredient?

• What to use instead of sugar
• What to use instead of lemon

Instructions

1. Put the coconut in a small saucepan with just enough water to cover and simmer until tender, about 15 minutes. If it's dried coconut, add a little more water.
2. Add the sugar and stir until it dissolves.
3. Off the heat, add the plant-based cream and the lemon juice.

Nutrition facts

Approximate, per serving (about 109 g). Calculated with data from USDA FoodData Central.