Curry sauce with apple

Ingredients

• 6 large onions
• 55 g vegan butter
• 1 small carrot
• 1 tart apple
• 570 ml vegetable broth or water
• 4 teaspoons curry powder
• 4 bay leaves (optional)
• Salt to taste

Missing an ingredient?

• What to use instead of onion
• What to use instead of vegan butter
• What to use instead of carrots

Instructions

1. Peel the onions, cut them into small pieces and fry them in the vegan butter. When they start to change color, add the carrot and apple in small pieces and keep frying until everything is well browned.
2. Add the broth and simmer until the vegetables are very tender, about 25 minutes.
3. Add the curry powder and blend everything very smooth: the blended vegetables are what thicken the sauce. If the onions were small, use less broth. The author doesn't thicken it with flour, because it dulls the curry.
4. Add salt. If you like, add a few bay leaves and serve them whole with whatever the curry is for; it goes well with white rice or cooked vegetables.

Nutrition facts

Approximate, per serving (about 435 g). Calculated with data from USDA FoodData Central.