Cold radish sauce

Ingredients

• 2 bunches of radishes (200 g)
• 2 tablespoons olive oil
• 1 tablespoon wine vinegar
• Salt to taste
• Black pepper to taste
• 30 g cooked beet, for color (optional)

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of black pepper

Instructions

1. Wash the radishes and grate them.
2. Mix them with the oil, vinegar, salt and pepper.
3. If you want it red, add a little grated cooked beet.
4. It's a cold sauce that goes very well with bread and vegan cheese. The author says grated radish is easier to digest than whole.

Nutrition facts

Approximate, per serving (about 68 g). Calculated with data from USDA FoodData Central.