Swappetite
Ginger pudding
- ⏱ 2 h 15 min
- 🍽 8 servings
- 🍮 Puddings
Ingredients
- 225 g candied ginger
- 450 g whole wheat flour
- 170 g sugar
- 170 g vegan butter
- 1 teaspoon baking powder
- Enough water to make a firm dough
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Instructions
- Chop the ginger.
- Melt the vegan butter.
- Mix all the ingredients with water to make a firm dough.
- Put it in a greased pudding basin and steam for 2 hours.
Nutrition facts
Approximate, per serving (about 127 g). Calculated with data from USDA FoodData Central.
| Energy | 522 kcal |
|---|---|
| Fat | 18.6 g |
| of which saturates | 3.5 g |
| Carbohydrate | 85.9 g |
| of which sugars | 41.1 g |
| Fiber | 6.4 g |
| Protein | 7.6 g |
| Salt | 0.52 g |