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Golden raisin pudding

from the book “No Animal Food and Nutrition and Diet with Vegetable Recipes”

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Ingredients

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Instructions

  1. Mix the ingredients with water to make a firm dough.
  2. Put it in a greased pudding basin and steam for 2 hours.

Nutrition facts

Approximate, per serving (about 101 g). Calculated with data from USDA FoodData Central.

Energy384 kcal
Fat8.8 g
of which saturates0.9 g
Carbohydrate72 g
of which sugars34.6 g
Fiber6.5 g
Protein9.9 g
Salt0.32 g