Cream of turnip soup

Ingredients

• 6 young turnips
• 55 g vegan butter
• 1 teaspoon sugar
• About 800 ml soy milk
• Salt to taste
• 4 slices of bread, to toast and serve with the soup

Missing an ingredient?

• What to use instead of sugar
• What to use instead of soy milk
• What to use instead of vegan butter
• What to use instead of turnip
• What to use instead of bread

Instructions

1. Peel the turnips and cut them into small pieces. Drop them into boiling water for a few minutes and drain them.
2. Put them in a pan with the vegan butter, salt and sugar and cook them over low heat, covered, until soft, about 20 minutes. Make sure they don't color at all.
3. Heat the soy milk and add just enough so that, once blended, it's like a split pea purée.
4. Blend it and serve with toasted or fried bread.

Nutrition facts

Approximate, per serving (about 389 g). Calculated with data from USDA FoodData Central.