Fresh pea soup with lettuce and mint

Ingredients

• 1.1 liters shelled fresh peas (about 650 g)
• 30 g vegan butter
• A handful of mint
• 1 head lettuce (about 300 g)
• 1.7 liters water
• 1½ teaspoons salt
• 1 onion
• 1 sugar cube (5 g)

Missing an ingredient?

• What to use instead of sugar
• What to use instead of onion
• What to use instead of vegan butter

Instructions

1. Melt the vegan butter in a large pot and add the peas, the sliced onion, the well-washed lettuce and mint, the water, salt and sugar.
2. Cook for an hour and a half. Blend and strain.

Nutrition facts

Approximate, per serving (about 427 g). Calculated with data from USDA FoodData Central.