Green bean and white bean soup

Ingredients

• 1.2 liters water
• 600 g cooked white beans (about 2½ cans, drained)
• 2 potatoes
• 30 g vegan butter
• 1 onion
• 450 g green beans
• 1 teaspoon salt
• 1 dozen peppercorns

Missing an ingredient?

• What to use instead of onion
• What to use instead of vegan butter
• What to use instead of potatoes
• What to use instead of black pepper

Instructions

1. Melt the vegan butter in a pot and fry the sliced potato and onion for 5 minutes.
2. Add the white beans, water and peppercorns and cook for 20 minutes. Add the salt and blend.
3. Return it to the pot, add the thinly sliced green beans and cook until tender.

Nutrition facts

Approximate, per serving (about 429 g). Calculated with data from USDA FoodData Central.