English mixed salad

Ingredients

• 1 lettuce
• 80 g watercress
• 1 cooked beet
• 2 celery stalks
• 4 spring onions
• 8 radishes
• 3 tablespoons olive oil
• 1 tablespoon wine vinegar
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of black pepper

Instructions

1. Cut the lettuce crosswise into strips. Chop the celery, dice the beet and slice the spring onions and radishes.
2. Toss everything with the watercress in a salad bowl.
3. Dress it with the oil, salt and pepper, toss well and add the vinegar at the end.
4. The author says it goes very well with a good loaf of bread.

Nutrition facts

Approximate, per serving (about 149 g). Calculated with data from USDA FoodData Central.