Green apple tart

Ingredients

• 1 sheet puff pastry (made without animal fats)
• 2 green apples
• The peel of 1 orange
• The peel of 1 lemon
• 2 cinnamon sticks
• A small piece of ginger (1 teaspoon)
• 3 tablespoons lemon juice
• A couple of teaspoons sugar
• 3 cups water, for the infusion

Missing an ingredient?

• What to use instead of sugar
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Instructions

1. Bring 3 cups of water to a boil in a medium pot with the orange and lemon peels, cinnamon and ginger. When it boils, turn off the heat and let it cool completely. Add the lemon juice.
2. Cut the apples in half, remove the seeds and slice them thinly with a mandoline, dropping them into the infusion. Cover and let them sit for 10-15 minutes.
3. Preheat the oven to the temperature on the puff pastry package (usually 200°C / 400°F).
4. Put the puff pastry on a baking sheet lined with parchment paper and score a rectangle 1.5 cm in from the edge with a knife. Arrange the apple slices inside it.
5. Sprinkle with the sugar and bake for the time on the package (about 20-25 minutes), until golden.
6. Take it out and lightly brush the apple with the orange and lemon infusion. Let it cool before serving.

Nutrition facts

Approximate, per serving (about 93 g). Calculated with data from USDA FoodData Central.