Ginger and nut bites

Ingredients

• 225 g candied ginger
• 225 g mixed nuts
• 115 g cornflakes
• 15 g rice flour, for dusting

Missing an ingredient?

• What to use instead of mixed nuts

Instructions

1. Chop the candied ginger.
2. Grind the nuts finely.
3. Lightly crush the cornflakes.
4. Mix all the ingredients well until you have a paste (a food processor makes it easier).
5. Roll the paste out to a thickness of 0.5 to 1 cm.
6. Cut out with a cookie cutter and dust with the rice flour.

Nutrition facts

Approximate, per serving (about 41 g). Calculated with data from USDA FoodData Central.