Fried lentil cakes

Ingredients

• 115 g all-purpose flour
• 55 g vegan butter
• A pinch of salt
• 80 g cooked lentils
• ½ cooked carrot
• ¼ cooked onion
• ½ teaspoon baking powder
• Olive or sunflower oil, for frying

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of onion
• What to use instead of all-purpose flour
• What to use instead of lentils
• What to use instead of baking powder
• What to use instead of vegan butter
• What to use instead of carrots

Instructions

1. Chop the lentils and vegetables very finely.
2. Mix the flour, vegan butter, salt and baking powder well, and knead in the lentils and vegetables.
3. Roll the dough out to ½ cm thick and cut out circles or shapes with a cutter.
4. Fry them in very hot oil until deep golden. They're a good way to use up cooked legumes and vegetables, and they travel well.

Nutrition facts

Approximate, per serving (about 80 g). Calculated with data from USDA FoodData Central.