Golden raisin cookies

Ingredients

• 340 g all-purpose flour
• 115 g sugar
• 115 g vegan butter
• 130 g golden raisins
• 40 g candied orange peel
• 55 g ground almonds
• Enough water to make a firm dough

Missing an ingredient?

• What to use instead of ground almonds (almond meal)
• What to use instead of sugar
• What to use instead of all-purpose flour
• What to use instead of vegan butter
• What to use instead of golden raisins

Instructions

1. Chop the golden raisins and candied orange peel.
2. Melt the vegan butter.
3. Mix all the ingredients with enough water to make a firm dough.
4. Roll out the dough and cut out the shapes you like.
5. Bake at 180°C (350°F) for about 15-20 minutes, until golden.

Nutrition facts

Approximate, per serving (about 48 g). Calculated with data from USDA FoodData Central.