Lemon agar jelly

Ingredients

• 7 g agar agar
• 85 g sugar
• Juice of 3 lemons
• 1.1 liters water

Missing an ingredient?

• What to use instead of sugar
• What to use instead of lemon

Instructions

1. Soak the agar agar in the water for 30 minutes.
2. Squeeze the lemons.
3. Add the juice and sugar, bring to a boil and boil for 2 minutes, stirring, until the agar agar is completely dissolved.
4. Pour into molds and unmold once cold.
5. You can flavor it with other fruit juices, fresh or canned: the more juice, the less water. If you add fruit (strawberries, orange, raspberries, or canned pineapple, peach or apricot), cut it into small pieces and stir it in when the jelly starts to thicken.

Nutrition facts

Approximate, per serving (about 228 g). Calculated with data from USDA FoodData Central.