Lemon tapioca

from the book “No Animal Food and Nutrition and Diet with Vegetable Recipes”

⏱ 2 h 30 min
🍽 6 servings
🍨 Desserts

Nut-free
Gluten-free
Dairy-free
Soy-free
Vegan

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Ingredients

115 g tapioca pearls
200 g agave syrup
2 lemons (juice and zest)
850 ml water

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What to use instead of lemon

Instructions

Zest the lemons and squeeze the juice.
Boil the tapioca pearls in the water until translucent, about 15-20 minutes.
Mix with the agave syrup, lemon juice and zest.
Pour into a mold and unmold once cold.

Nutrition facts

Approximate, per serving (about 214 g). Calculated with data from USDA FoodData Central.

Energy	178 kcal
Fat	0.2 g
of which saturates	0 g
Carbohydrate	44.3 g
of which sugars	23.8 g
Fiber	0.8 g
Protein	0.3 g
Salt	0.01 g