Parsley sauce
- ⏱ 10 min
- 🍽 4 servings
- 🫖 Sauces
Ingredients
- 30 g parsley
- 1 tablespoon olive oil
- A little flour, to thicken
- 250 ml water
Missing an ingredient?
Instructions
- Chop the parsley.
- Mix all the ingredients and add flour little by little until it reaches the consistency you want.
Nutrition facts
Approximate, per serving (about 73 g). Calculated with data from USDA FoodData Central.
| Energy | 47 kcal |
|---|---|
| Fat | 3.5 g |
| of which saturates | 0.5 g |
| Carbohydrate | 3.4 g |
| of which sugars | 0.1 g |
| Fiber | 0.3 g |
| Protein | 0.6 g |
| Salt | 0.01 g |
