Mint sauce

Ingredients

• 4 tablespoons chopped fresh mint
• 2 tablespoons sugar (or a little less)
• 140 ml vinegar

Missing an ingredient?

• What to use instead of sugar

Instructions

1. Wash the mint, which must be very fresh, and chop it.
2. Pound it in a mortar with the sugar until well combined, and add the vinegar.
3. Keep it covered. It's better made a few hours ahead. It's the classic English sauce for peas and new potatoes.

Nutrition facts

Approximate, per serving (about 29 g). Calculated with data from USDA FoodData Central.