Lentil pâté

Ingredients

• 225 g red lentils
• 1 onion
• 4 tablespoons olive oil
• 50 g breadcrumbs
• 45 g vegan butter

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of onion
• What to use instead of red lentils
• What to use instead of vegan butter
• What to use instead of breadcrumbs

Instructions

1. Boil the lentils and onion until very soft.
2. Add the oil and enough breadcrumbs to make a paste.
3. Spoon into jars and, once cool, cover with melted vegan butter.
4. Serve once it has set.

Nutrition facts

Approximate, per serving (about 99 g). Calculated with data from USDA FoodData Central.