Homemade curry powder

Ingredients

• 21 g coriander seeds
• 18 g ground turmeric
• 7 g black peppercorns
• 4 g green cardamom
• 2 g cinnamon stick
• 2 g cumin seeds

Missing an ingredient?

• What to use instead of black pepper

Instructions

1. Put the spices in the oven at 100°C (210°F) for an hour (the author left them overnight in a cooling oven).
2. Grind them in a mortar or spice grinder into a fine powder and sift it.
3. Keep it in a tightly closed jar. It's Dr. Kitchener's recipe, from the early 19th century.

Nutrition facts

Approximate, per serving (about 2 g). Calculated with data from USDA FoodData Central.