Italian-style macaroni

Ingredients

• 250 g macaroni
• 1 garlic clove, to rub the pan (optional)
• 20 g vegan butter
• 2 tablespoons tomato paste
• 30 g grated vegan parmesan, to serve on the side (optional)
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of macaroni
• What to use instead of vegan butter
• What to use instead of black pepper
• What to use instead of tomato paste

Instructions

1. Cook the macaroni in salted water until tender and drain it.
2. If you like garlic, rub the bottom of the pan with it: it gives a more Italian touch. Put the macaroni in the pan for a few minutes with the vegan butter, salt and pepper.
3. Add the tomato paste and mix well.
4. Serve with the vegan parmesan on the side, on a plate.

Nutrition facts

Approximate, per serving (about 224 g). Calculated with data from USDA FoodData Central.