Lentil balls

Ingredients

• 115 g lentil flour
• 1 onion
• 1 teaspoon olive oil
• 1 tablespoon tomato puree
• A little breadcrumbs, to mix
• Vegan butter, for frying

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of onion
• What to use instead of lentil flour
• What to use instead of vegan butter
• What to use instead of breadcrumbs
• What to use instead of tomato puree

Instructions

1. Chop and cook the onion.
2. Mix the flour with the tomato puree and oil to make a paste.
3. Add the onion and a little breadcrumbs to the paste until it's soft.
4. Shape into small balls and fry in vegan butter.

Nutrition facts

Approximate, per serving (about 143 g). Calculated with data from USDA FoodData Central.