Lentil soup

Ingredients

• 115 g lentil flour
• 2 potatoes
• 1 large onion
• 1 tablespoon Marmite (yeast extract)
• 2.3 liters water

Missing an ingredient?

• What to use instead of onion
• What to use instead of lentil flour
• What to use instead of Marmite
• What to use instead of potatoes

Instructions

1. Boil the potatoes (unpeeled) and the onion until soft.
2. Peel and mash the potatoes, and chop the onion.
3. Mix the lentil flour with a little water to make a paste.
4. Boil all the ingredients together for 20 minutes and serve.

Nutrition facts

Approximate, per serving (about 339 g). Calculated with data from USDA FoodData Central.