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Pea noodle soup

from the book “No Animal Food and Nutrition and Diet with Vegetable Recipes”

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Ingredients

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Instructions

  1. Cook the noodles in the water with the tomato puree.
  2. Add the almond milk in the last few minutes of cooking.

Nutrition facts

Approximate, per serving (about 358 g). Calculated with data from USDA FoodData Central.

Energy77 kcal
Fat1.1 g
of which saturates0.1 g
Carbohydrate10.6 g
of which sugars1.4 g
Fiber2.6 g
Protein4.6 g
Salt0.16 g