Pea noodle soup
- ⏱ 15 min
- 🍽 3 servings
- 🫕 Soups
Ingredients
- 55 g pea noodles
- 1 tablespoon tomato puree
- 200 ml almond milk
- 900 ml water
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Instructions
- Cook the noodles in the water with the tomato puree.
- Add the almond milk in the last few minutes of cooking.
Nutrition facts
Approximate, per serving (about 358 g). Calculated with data from USDA FoodData Central.
| Energy | 77 kcal |
|---|---|
| Fat | 1.1 g |
| of which saturates | 0.1 g |
| Carbohydrate | 10.6 g |
| of which sugars | 1.4 g |
| Fiber | 2.6 g |
| Protein | 4.6 g |
| Salt | 0.16 g |
