Onion soup

Ingredients

• 6 onions
• 2 sweet onions
• 4 potatoes
• 1.1 liters water
• 2 teaspoons salt
• 2 teaspoons tapioca
• 40 g vegan butter
• 1 dozen peppercorns
• A pinch of nutmeg
• A pinch of herbes de Provence

Missing an ingredient?

• What to use instead of onion
• What to use instead of sweet onion
• What to use instead of vegan butter
• What to use instead of potatoes
• What to use instead of black pepper

Instructions

1. Melt the vegan butter in a pot, add the sliced onions and cook them over low heat, shaking the pot often.
2. Meanwhile, peel and slice the potatoes and add them with the water, salt and the seasonings tied in cheesecloth.
3. Cook for an hour and a half. Remove the cheesecloth, add the tapioca and stir for 10 minutes. Strain and serve.

Nutrition facts

Approximate, per serving (about 804 g). Calculated with data from USDA FoodData Central.