Macaroni and onion soup

Ingredients

• 225 g small macaroni
• 2.3 liters vegetable broth
• 340 g onions (or 450 g tomatoes)
• Salt to taste

Missing an ingredient?

• What to use instead of onion
• What to use instead of macaroni

Instructions

1. Peel the onions, cut them into pieces and steam them until tender.
2. Heat the broth and, just before it boils, add the macaroni broken into small pieces.
3. Cook uncovered until very tender.
4. Add the onions and the salt just before serving. If the broth is already flavorful, it needs nothing else.

Nutrition facts

Approximate, per serving (about 452 g). Calculated with data from USDA FoodData Central.