Molded rice pudding

from the book “No Animal Food and Nutrition and Diet with Vegetable Recipes”

⏱ 3 h
🍽 4 servings
🍨 Desserts

Nut-free
Gluten-free
Dairy-free
Soy-free
Vegan

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Ingredients

115 g rice flour
28 g sugar
250 ml grape juice

Missing an ingredient?

What to use instead of sugar

Instructions

Cook all the ingredients in a double boiler, stirring, until they thicken (about 30-40 minutes).
Pour into a mold and let cool.
Unmold and serve with stewed fruit.

Nutrition facts

Approximate, per serving (about 103 g). Calculated with data from USDA FoodData Central.

Energy	172 kcal
Fat	0.5 g
of which saturates	0.1 g
Carbohydrate	39.9 g
of which sugars	16.5 g
Fiber	0.8 g
Protein	2 g
Salt	0.01 g