Mushrooms in white sauce

Ingredients

• 170 g white mushrooms
• 425 ml soy milk
• Pepper
• Salt
• 30 g vegan butter
• 15 g all-purpose flour

Missing an ingredient?

• What to use instead of all-purpose flour
• What to use instead of soy milk
• What to use instead of vegan butter
• What to use instead of black pepper

Instructions

1. Put the vegan butter and flour in a small saucepan and stir over low heat until well combined.
2. Add the soy milk, salt and pepper and stir until it boils.
3. Add the cleaned mushrooms and cook them over low heat, stirring constantly, until very tender. Serve them on their own or as a filling for turnovers and vol-au-vents.

Nutrition facts

Approximate, per serving (about 326 g). Calculated with data from USDA FoodData Central.