Swappetite
Rice with tomato
- ⏱ 45 min
- 🍽 3 servings
- 🥔 Side dishes
Ingredients
- 115 g brown rice
- 450 g canned tomatoes
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Instructions
- Boil the rice with the tomatoes until the rice is cooked.
- It's best done in a double boiler: that way you won't need to add water and the rice will turn out dry rather than mushy.
Nutrition facts
Approximate, per serving (about 264 g). Calculated with data from USDA FoodData Central.
| Energy | 165 kcal |
|---|---|
| Fat | 1.6 g |
| of which saturates | 0.3 g |
| Carbohydrate | 34.4 g |
| of which sugars | 4.1 g |
| Fiber | 4.2 g |
| Protein | 4.1 g |
| Salt | 0.44 g |