Nut and lentil roast

Ingredients

• 260 g mixed nuts (almonds, walnuts, hazelnuts and pine nuts)
• 400 g cooked brown lentils (1 large can, drained)
• 2 medium sweet onions (or 2 tomatoes)
• 15 g vegan butter, plus a little more for the dish
• Salt to taste

Missing an ingredient?

• What to use instead of sweet onion
• What to use instead of mixed nuts
• What to use instead of lentils
• What to use instead of vegan butter

Instructions

1. Preheat the oven to 180°C (350°F).
2. Grind the nuts (the almonds blanched) and mix them with the lentils.
3. Grate the onions, discard any tough pieces and use the pulp and juice to bind the nuts and lentils into a very stiff paste. Season with salt.
4. Grease a baking dish well, fill it with the mixture, dot the top with vegan butter and bake until browned, about 45 minutes.
5. Serve with gravy or tomato sauce.

Nutrition facts

Approximate, per serving (about 189 g). Calculated with data from USDA FoodData Central.