Pearl barley and tomato soup

Ingredients

• 115 g pearl barley
• 1 onion, chopped
• 200 ml almond milk
• 1 teaspoon tomato puree
• 900 ml water

Missing an ingredient?

• What to use instead of pearl barley
• What to use instead of onion
• What to use instead of almond milk
• What to use instead of tomato puree

Instructions

1. Cook the barley until soft.
2. Once the barley is soft, add the rest of the ingredients (except the almond milk) to the water the barley is cooking in.
3. Wait 5 minutes, add the almond milk, and after 15 minutes it's ready to serve.

Nutrition facts

Approximate, per serving (about 418 g). Calculated with data from USDA FoodData Central.