Rice noodle soup
- ⏱ 15 min
- 🍽 3 servings
- 🫕 Soups
Ingredients
- 55 g rice noodles
- 200 ml almond milk
- 1 teaspoon Marmite (yeast extract)
- 900 ml water
Missing an ingredient?
Instructions
- Boil the noodles in the water until tender.
- Add the Marmite and almond milk at the end, letting everything simmer gently together for 5 minutes to blend.
Nutrition facts
Approximate, per serving (about 355 g). Calculated with data from USDA FoodData Central.
| Energy | 82 kcal |
|---|---|
| Fat | 0.8 g |
| of which saturates | 0.1 g |
| Carbohydrate | 16.1 g |
| of which sugars | 0.7 g |
| Fiber | 0.6 g |
| Protein | 1.9 g |
| Salt | 0.4 g |
