Pine nut, peanut and tomato spread

Ingredients

• 100 g pine nuts
• 100 g raw peanuts
• 2 ripe tomatoes
• Salt to taste

Missing an ingredient?

• What to use instead of tomatoes

Instructions

1. Put the peanuts and pine nuts in a warm oven, 150°C (300°F), until the pine nuts start to color. The peanut skins will rub off.
2. Grate the tomatoes and strain the juice.
3. Grind the nuts into a paste and mix it with tomato juice until stiff.
4. Heat it in a saucepan until it boils, season with salt and let it cool. It keeps until the next day in the fridge, no longer.

Nutrition facts

Approximate, per serving (about 95 g). Calculated with data from USDA FoodData Central.