Potato and onion soup

Ingredients

• 900 g floury potatoes
• 3 large onions
• 1 liter water (just enough to cover)
• 570 ml soy milk (or 425 ml water)
• A little nutmeg
• Salt to taste

Missing an ingredient?

• What to use instead of onion
• What to use instead of soy milk
• What to use instead of potatoes

Instructions

1. Peel the potatoes very thinly, cut them into pieces and put them in a pot with the sliced onions and just enough water to cover.
2. Simmer until the potatoes fall apart.
3. Blend or mash with a fork. Add the soy milk, nutmeg and salt, bring back to a boil and serve.
4. Without soy milk, you can add the juice and pulp of two or three tomatoes and leave out the onion.

Nutrition facts

Approximate, per serving (about 440 g). Calculated with data from USDA FoodData Central.