Salmorejo

Ingredients

• 5-6 large ripe tomatoes
• A piece of day-old bread (about 10 cm)
• 2 garlic cloves, germ removed
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of bread
• What to use instead of tomatoes

Instructions

1. Wash the tomatoes very well and cut them into medium pieces. Cut the bread into 6-8 pieces.
2. Blend the bread, garlic, oil, vinegar and salt on high speed for 1-2 minutes, until it forms a paste. If you like, add 3 ice cubes and blend everything together.
3. Still blending, gradually add the tomatoes and blend for 3-4 minutes, until smooth with no bits. Taste and adjust the salt.
4. Keep it in the fridge for at least half an hour before serving. It also works as a sauce.

Nutrition facts

Approximate, per serving (about 223 g). Calculated with data from USDA FoodData Central.