Roasted sweet onions

Ingredients

• 4 medium sweet onions
• 4 teaspoons vegan butter
• Salt to taste

Missing an ingredient?

• What to use instead of sweet onion
• What to use instead of vegan butter

Instructions

1. Peel the onions and steam them for 30 minutes.
2. Preheat the oven to 200°C (400°F). Put them in a baking dish with a teaspoon of vegan butter on each one and salt.
3. Roast for about 30 minutes, until golden. To peel them without tears, says the author, do it outdoors.

Nutrition facts

Approximate, per serving (about 285 g). Calculated with data from USDA FoodData Central.