Simple cornmeal cake

Ingredients

• 225 g cornmeal
• 85 g vegan butter
• 85 g sugar
• 1 teaspoon baking powder
• A little water, as needed to form the dough

Missing an ingredient?

• What to use instead of sugar
• What to use instead of baking powder
• What to use instead of vegan butter

Instructions

1. Melt the vegan butter.
2. Mix all the ingredients into a dough, adding a little water if needed.
3. Transfer to a pan lined with greased parchment paper.
4. Bake at 180°C (350°F) for about 40 minutes, until a toothpick comes out clean.

Nutrition facts

Approximate, per serving (about 42 g). Calculated with data from USDA FoodData Central.