Soy yogurt sauce with capers and dill
- ⏱ 5 min
- 🍽 4 servings
- 🫖 Sauces
Ingredients
- 1 container unsweetened soy yogurt
- 2 tablespoons capers
- 2 tablespoons fresh dill
- ¼ teaspoon salt (approx.)
- A pinch of ground ginger
Instructions
- Finely chop the capers and dill.
- Mix them well with the soy yogurt, salt and ginger. Taste and add more salt if needed.
Nutrition facts
Approximate, per serving (about 36 g). Calculated with data from USDA FoodData Central.
| Energy | 17 kcal |
|---|---|
| Fat | 0.8 g |
| of which saturates | 0.1 g |
| Carbohydrate | 0.9 g |
| of which sugars | 0.7 g |
| Fiber | 0.5 g |
| Protein | 1.4 g |
| Salt | 0.69 g |
