Swappetite

Soy yogurt sauce with capers and dill

By Virginia García, from the book “Recetas festivas”

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Ingredients

Instructions

  1. Finely chop the capers and dill.
  2. Mix them well with the soy yogurt, salt and ginger. Taste and add more salt if needed.

Nutrition facts

Approximate, per serving (about 36 g). Calculated with data from USDA FoodData Central.

Energy17 kcal
Fat0.8 g
of which saturates0.1 g
Carbohydrate0.9 g
of which sugars0.7 g
Fiber0.5 g
Protein1.4 g
Salt0.69 g