Spicy tomato and apple sauce

Ingredients

• 680 g tomatoes
• 3 medium apples
• 2 small onions
• 70 ml vinegar
• 140 ml water
• Pepper
• Salt

Missing an ingredient?

• What to use instead of onion
• What to use instead of black pepper
• What to use instead of tomatoes

Instructions

1. Slice the tomatoes, onions and apples and put them in a saucepan with the water, vinegar, salt and pepper.
2. Simmer until everything is tender. If it runs out of liquid, add a little more water.
3. Blend it, strain it, reheat it and serve.

Nutrition facts

Approximate, per serving (about 289 g). Calculated with data from USDA FoodData Central.