Spinach juice
- ⏱ 25 min
- 🍽 6 servings
- 🫖 Sauces
Ingredients
- 450 g spinach
- 1 teaspoon almond milk
- 250 ml water
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Instructions
- Cook the spinach in its own juices in a double boiler.
- Mix the almond milk with the water.
- Strain all the liquid from the spinach and add it to the almond milk mixed with water.
Nutrition facts
Approximate, per serving (about 118 g). Calculated with data from USDA FoodData Central.
| Energy | 17 kcal |
|---|---|
| Fat | 0.3 g |
| of which saturates | 0 g |
| Carbohydrate | 2.7 g |
| of which sugars | 0.3 g |
| Fiber | 1.7 g |
| Protein | 2.1 g |
| Salt | 0.15 g |
