Sweet and sour sauce

Ingredients

• 50 ml rice vinegar
• 40 ml apple cider vinegar
• 1½ tablespoons soy sauce
• 3½ tablespoons ketchup
• 3½ tablespoons sugar
• ½ cup water
• 1½ tablespoons cornstarch (or tapioca starch)

Missing an ingredient?

• What to use instead of sugar
• What to use instead of cornstarch
• What to use instead of soy sauce

Instructions

1. Mix all the ingredients in a small saucepan and set over medium heat, stirring now and then, until it's about to boil (3-4 minutes).
2. Lower the heat and, stirring gently, let it reduce and thicken.
3. Taste it. If it's too tart, add ½ tablespoon of sugar and stir well to dissolve it.
4. Once it has thickened, take it off the heat and let it cool.

Nutrition facts

Approximate, per serving (about 88 g). Calculated with data from USDA FoodData Central.