Swappetite
Spinach toast
- ⏱ 20 min
- 🍽 1 serving
- 🍽️ Appetizers
Ingredients
- 450 g spinach
- Bread, for slicing
- 30 g vegan butter
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Instructions
- Cook the spinach in its own juices in a double boiler.
- Toast a large slice of bread and spread it with vegan butter.
- Spread the spinach over the toast and serve.
Nutrition facts
Approximate, per serving (about 509 g). Calculated with data from USDA FoodData Central.
| Energy | 396 kcal |
|---|---|
| Fat | 26.9 g |
| of which saturates | 5 g |
| Carbohydrate | 30.9 g |
| of which sugars | 3.5 g |
| Fiber | 10.7 g |
| Protein | 15.5 g |
| Salt | 1.74 g |